Midwestern Cookbooks
Talk all you want about California cuisine; for a real midwesterner there’s nothing like the meat-and-potatoes taste of home. Help them make it the way Mother used to with one of these cookbooks that makes midwestern cooking the star.
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by Marcia Adams. (Hardcover), $21. ... (more)
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"400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland," by Judith M. Fertig. (Paperback),... (more)
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by the Kansas City Barbeque Society. (Paperback), $10.36. ... (more)
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by Helen Myhre with Mona Vold.(Hardcover), $16.80. ... (more)
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by Dave [Letterman]'s Mom Dorothy, with Jess Cagle. Forward by David Letterman.(Hardcover), $14. ... (more)
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by the Tipton Woman's Club.(Paperback), $14.95. ... (more)
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by Richard J. Baumann.(Paperback), $16.95. ... (more)
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