Corn-fed beef from the Midwestern states has a distinct flavor most people favor, and which all Midwesterners demand. Corn-fed beef comes in all cuts and varieties—top sirloins, filet mignon, meatloaf. Yes, even meatloaf! Not up to beef? Then order inch-thick pork chops and other porcine splendors (the other white meat), as well as poultry, side dishes, desserts, and even Kosher products.