Cheese Reference Book
For some cheese lovers it’s not enough to have a casual knowledge about the best cheeses and where they come from. It’s necessary to know everything there is to know about cheese. Like wine, part of the pleasure comes from mastering the history and culture of this age-old delicacy.
$21.45 from Amazon.com
Author: David Gibbons, Max McCalman; Subtitle: A Connoisseur's Guide To The World's Best; Released: 2005; Format: Hardcover ... (more)
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$14.07 from Amazon.com
Paperback, Apple Press ... (more)
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$12.89 from Amazon.com
Subtitle: A Connoisseurs Guide; Released: 2004; Format: Paperback ... (more)
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