In the minds of adventurous, Pacific Rim-savvy Californians the time is always sushi o'clock. Except, that is, when it’s sushi-thirty. Elsewhere unfortunately, the clock's more likely to read steak o'clock or ham-thirty. If not-so-haute cuisine's got your California transplant down in the mouth, give them the clock with wasabe on it—the Sushi clock. Noriko Kuwabara handcrafts his Sushi Clocks from clay, then finishes them with acrylic and varnish. All sushi, all of the time—what former Californi...more