The thin, narrow-yet-rigid blade of this knife makes it perfect for working around all but the most delicate bones. Its 5-inch blade bones larger cuts of meat and whole poultry with ease. Unlike many other boning knives, this one has a full bolster so your cutting hand is protected as you work. Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maxi...more