Any cook would happily welcome this cookware set of three pans and a big stockpot, all of which have lids with the exception of the omelet pan. Every piece goes into the oven, adding versatility to the set. The stockpot and saucepans can simmer stocks and soups, cook chili and boil pasta, stew, and braise plus make sauces and cook vegetables. The thick-bottomed omelet pan can sear and sauté as well as cook omelets and frittatas. Though not nonstick like some Calphalon cookware, pans are a...more