Cooks love food-related magazines - the new recipes, the glossy photographs and practical illustrations, the reviews, the cool gadgets, the designer kitchens and elegant presentations. And reading about the swirl of melting crème fraiche in a bowl of golden squash soup. Food magazines are the perfect mix of readily usable information and purely vicarious pleasure. This gift is both thoughtful and inexpensive, and your recipient will think of you each time it comes in the mail.