Ranging from three-hour demonstrations to month-long intensive workshops and regional tours, Le Cordon Bleu classes in Paris, France comprise demonstrations and hands-on seminars, such as bread-making, pâtisserie, creating souffles or sweet petit fours, or Christmas chocolates classes. Many sessions close with tastings of the day’s traditional French cuisine that Bon Appetit deems “delicious lesson[s] in the development of a discerning palate.”