Wednesday, June 09, 2010

Eating Local: The Cookbook Inspired by America’s Farmers

What it is: A new cookbook that shows you how to use the best local, fresh ingredients in your kitchen.

Why we love it: Sur La Table partners with seasoned journalist Janet Fletcher on this cookbook, which features 150 easy-to-follow recipes. It focuses on using locally grown ingredients from farms engaged in community-supported agriculture (CSA) as well as farmers' markets. Eating Local also takes you on a wonderful editorial and photographic journey to 10 small farms across the country. An up-close look at these noteworthy farms and the people who cultivate them reveals how hard work and a passion for sustainability yield wholesome and delicious products perfect for eating and living locally.

Who we'd give it to: Ideal for an expert chef or novice interested in eating local and healthy.

Where to get it: From Sur La Table for a fresh and easy-to-follow $35.00.

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