Cool Gift of the Day
Thursday, October 12, 2006
What it is:
A uniquely designed non-stick, cast-aluminum pan that distributes heat evenly eliminating overcooked edges and undercooked or soggy centers.
Why we love it:
It's a common baking problem. You whip a batch of brownies and they come out cooked on the edges but soggy in the middle. This cleverly designed pan eliminates this problem because it's basically a pan made up of edges! Every serving bakes at a consistent temperature, so you'll get perfectly cooked brownies, cheesecake, cookie bars, and quick breads. The inner sidewalls also keep layered dishes like lasagna from sliding, for perfect presentation and easier serving.